Monica Bhide is the author of two Indian cookbooks, and has also written about food for The New York Times, The Washington Post, Chicago Tribune, Christian Science Monitor, Bon Appetit, Town and Country Travel, Food & Wine, Cooking Light, and more. We’re thrilled that Monica will be teaching Introduction to Food Writing through the [...]
The Renegade Writer Blog
You read the book … now read the blog.
Recent Posts
- You Ask, We Answer: Which Editor Should I Pitch?
10th Mar | 0 Comments - Next Free Teleclass for Writers is on Tuesday!
8th Mar | 3 Comments - Introduction to Food Writing: One more space left!
4th Mar | 0 Comments - Student Kudos: Sarah Zobel in Spirituality & Health
3rd Mar | 5 Comments - Lesson I Learned Today: Double-Check Every Freakin’ Thing
28th Feb | 16 Comments - Rejections: They could be worse.
23rd Feb | 13 Comments - Monica Bhide’s Final Food Writing Class Coming Up!
22nd Feb | 0 Comments
