Oct31
Calling all food writers … Michael Ruhlman recently conducted an interesting interview with Judith Jones, who edited Julia Child’s Mastering the Art of French Cooking
, on the present state of food writing in the U.S. Fascinating stuff. I got to hear Jones speak at a food writing conference at BU last winter. If you’re in New England, she’s going to be speaking and signing copies of her new book, The Tenth Muse: My Life in Food, at one of my favorite bookstores, Rabelais Books in Portland, ME, next month. [db]
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