This is one of the most common questions I get from writers. Developing a recipe is not just about taste but about observation and really understanding ingredients. It is about being curious - thinking like a child is critical. What happens if I mix cheese with rosemary and then try to saute it with pancetta? [...]
Archive for August 22nd, 2008
Aug22
Ask the Instructor: How Do You Develop Recipes That Sell?
Filed in: Advice Classes Observations Writing
