Monica Bhide is teaching our Food Writing course in January. Monica is a cookbook author, and her food writing has appeared in The New York Times, The Washington Post, Chicago Tribune, Christian Science Monitor, Bon Appetit, Town and Country Travel, Food and Wine, Cooking Light, Coastal Living, Health, and Better Nutrition.
Monica wanted to post this [...]
Archive for December 17th, 2008
Dec17
Food Writing – Not All About the Food
Filed in: Writing
